![]() The palate presents a silky texture with freshness and lots of easy fruit., lively and expressive. Cocoa and milk chocolate are prominent on the nose, along with intense forest berry aromas. Appearance is black-red gloss with violet reflections. Grown in Humous black earth soil, partly criss-crossed with gravel. Sepp Moser - Neusiedlersee Zweigelt "Hedwighof" ‘2017 (Burgenland, AUT) Taut and light on its feet, featuring orange zest, pomegranate and honeysuckle flavors that show very good clarity and spicy cut. Schloss Gobelsburg - Cistercien Rosé '2020 (Kamptal, AUT)īright and sharply focused on the nose, displaying fresh strawberry, citrus pith and floral scentsĪnd a hint of minerality. An easy pairing, Felix is almost always the right choice, a crowd-pleaser and pure value. The body is light, fresh and easy and holds nuances of while pepper and the most subtle saltiness from the yeast. Subtle lemon on the nose is amplified by gentle spritz on the palate. Please scroll down to reserve.įelix - Felix Grüner Veltliner, BIO '2019 (Niederösterreich, AUT)įresh, bright, and pure, the Felix Felix Grüner Veltliner, from juicy BIO grapes that were carefully harvested at the end of the stellar 2019 vintage, checks all the boxes of a classic exaample of this versatile Austrian variety. We are offering 10% off the regular price for all Little Sesame customers. Taking care of people is hardwired into our business and we pledge to continue doing good in the world. During the pandemic, we launched Meals for the City which provided 100,000 emergency meals to our neighbors in need. We partner with people who share our values to GROW SUSTAINABLY together, like Casey Bailey, a fifth-generation Montana farmer and regenerative agriculture pioneer who grows all our chickpeas. We want to make hummus the everyday plant-based protein and believe that growing, cooking, and eating climate-friendly food is the best way we can care for our planet. We are committed to building a HEALTHIER PLANET for the next generation. WE SET OUT TO BUILD SOMETHING DIFFERENT - TO SERVE FOOD THAT'S GOOD FOR YOU, AND GOOD FOR THE PLANET.
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